Wagyu Meatloaf
- Thaw completely in refrigerator in a pan to avoid spills.
- Bring a pot of water to boil in large pot.
- Place the meatloaf in the plastic bag into the boiling water and bring to a simmer uncovered for 1 hour 5 minutes.
- Carefully cut open bag with scissors.
- Place meatloaf on platter and pour sauce over.
- Slice and serve.
- Thaw completely in fridge.
- Open bag and slice off desired serving.
- Microwave these slices 30-60 seconds/slice depending on microwave.
This meatloaf can also be served a few slices at a time.
Wagyu Meatloaf
What makes our meatloaf so incredible? For starters, we make it by hand with our exclusive Wagyu beef so it is exceptionally flavorsome and moist. This thick and hearty two-pound loaf is mixed with savory vegetables and a special blend of seasonings, then topped with a tangy tomato and brown sugar sauce. One loaf serves 6-8.
2 loaves | 2-2.5 lbs ea
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