Wagyu Meat

Wagyu meat is a Japanese delicacy that is sought-after by gourmands all over the world. The word wagyu means "Japanese cattle." Traditionally produced in Japan's Kobe region, Wagyu meat is derived from cattle bred and raised according to specific and unique practices that include such things as providing the cattle with beer to drink. While this may seem like an odd practice to outsiders, it produces some of the most richly marbled beef on earth.

Marbling is what provides beef with most of its flavor. The more intense the marbling, the better flavor the meat will have. One of the most impressive things about Wagyu meat is that the fat in its marbling is mostly unsaturated. This is good news for gourmands who are concerned about eating healthy. Wagyu beef production was limited to Japan alone for decades, but has recently expanded to Australia and the United States. However, due to the outstanding demand for this specialty product, even domestic Wagyu comes at a premium price in most stores.

Try Wagyu Meat and Other Meats from Allen Brothers

Here at Allen Brothers, we are beef experts. We carry some of the finest cuts of prime and choice beef in the land, including:

• Wagyu meat
• Prime rib
• Filet mignon
• Sirloin, skirt and ribeye steaks
• Veal

Try Wagyu meat today. It's suitable for use in just about any recipe that calls for quality beef. It may even become a new addition to your personal list of favorite foods. When you're ready to order, you can do so through our website or by calling us at our toll-free number.