Wagyu Bulk Ground Beef
Add Allen Brothers delicious wagyu ground beef flavor to pasta sauces, meatloaf, and casseroles.
Both gourmet restaurants and the USDA recommend the same temperature for medium to well-cooked wagyu steak burgers and ground beef, 160° F.
Use a meat thermometer and check temperature in the center of the meat. Because meat continues to cook after it is removed from heat, remove 5° F before desired internal temperature.
Homemade Wagyu Burgers
1 pound Allen Brothers Wagyu Ground Beef, thawed in the refrigerator.
3 Italian sausages, hot or mild, removed from casings
1 small onion and ½ red pepper, both diced small
2 teaspoons Worcestershire sauce
salt and pepper, to taste
1. Mix ingredients well and form into 4 large burgers or 6 smaller ones.
2. Season with salt and pepper.
3. Fry on medium or grill 8 to 10 minutes for medium or to desired level of doneness.
4. Beacuse of the unique nature of Wagyu, please note Wagyu cooks better at slightly lower temperatures. Be careful not to overcook.
Serves 4 to 6.
Wagyu Bulk Ground Beef: (6 pkgs) 1 lb ea
With our delicious, bulk-quantity Wagyu ground beef, you can choose your own serving size and add Allen Brothers flavor to your own dishes, such as pasta sauces, meatloaf, and casseroles or use in your favorite burger recipes.
6 pkgs. - 1 lb. ea.
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