Venetian-Stuffed Filet Mignon Steak
1. Thaw packaged filets on a dish in the refrigerator
2. Preheat oven to 475°F.
3. Lightly brush filets with olive oil.
4. Roast 20 to 25 minutes, to a minimum internal temperature of 155°F.
5. Let filets rest 5 minutes before serving.
The USDA recommends cooking to a minimum internal temperature of 160° F. Use a meat thermometer and check temperature in the center of the meat.
Venetian-Crowned Filet Mignon Steak
Your gondola awaits - topped with authentic Italian flavors. We start with our celebrated filet mignon, then top it with a mixture of mozzerella cheese, chopped spinach, jumbo lump crabmeat, garlic, rosemary, and feta cheese. Ready to cook.
6 filets | 8 oz ea
12 filets | 8 oz ea
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