Veal Loin Chops - Veal Porterhouse Steaks

Veal Loin Chops - Porterhouse

1. Thaw packaged Veal Loin Chops on a dish in the refrigerator.

Oven:
2. Preheat oven to 400° F.
3. Lightly brush chops with olive oil and season with salt and pepper or your favorite herb.
4. In a large skillet, sear chops 1 minute per side and then roast in the oven 6 minutes per side (depending on portion size) to desired internal temperature.

Grill:
2. Heat grill to medium-high.
3. Lightly brush chops with olive oil and season with salt and pepper or your favorite herb.
4. Grill 4 to 6 minutes per side (depending on portion size) or to desired internal temperature.

We recommend cooking veal loin chops at 350° F to 425° F. Use a meat thermometer and cook to desired internal temperature. Because meat continues to cook after it is removed from heat, remove veal chops 5° F before desired internal temperature. Cover loosely with foil and keep warm 10 to 20 minutes. During this time, the juices will distribute evenly.

Veal Chops Internal Temperature Guide
Rare: Not Recommended
Medium-Rare: 130° to 140° F
Medium: 140° to 150° F
Medium-Well: 155° to 165° F
Well Done: Not Recommended

Cooking Suggestions

Veal Loin Chops - Veal Porterhouse Steaks

Porterhouse lovers: This veal selection is for you. Our thick and juicy veal loin chops include part of the sirloin and the entire filet for a decadent dining experience. Wonderful grilled or roasted, each meaty chop is a generous 1.5 inches thick. While we make every attempt to meet the thicknesses listed, these figures are only averages.

Now Available:

#99615 - Veal Loin Chops 4 pcs 12 oz ea.
Aprx. 1.5" Thick