USDA Prime Meats

Allen Brothers, famous for its legendary USDA Prime beef, also offers an extensive selection of other superior-quality meats. Allen Brothers' master butchers hand-select the finest lamb, pork, duck, buffalo, venison, sausage and poultry, and then cut it by hand to give you the thickest, most flavorful meat. For entrees, stews, appetizers and holiday menus, the Allen Brothers meat selection can't be beat.

If you love a juicy, tender rack of lamb, you'll want to browse through all of Allen Brothers' classic lamb offerings. Allen Brothers allows you to choose from domestic or fine Australian lamb when ordering such traditional cuts as Frenched Lamb Rib Chops, Eight Rib Rack of Lamb, Leg of Lamb and Porterhouse Lamb Loin Chops. Guests will be delighted by Allen Brothers' stunning Lamb Crown Roast, which makes a beautiful, dramatic presentation at any dinner table.

For any special occasion, Allen Brothers' Buffalo Tenderloin Roast for Chateaubriand is a rare and magnificent main course. Ditto the New Zealand farm-raised Venison. For an exotic steak, try one of the Allen Brothers savory Buffalo Steaks--available in a tenderloin filet or a sirloin strip.

Allen Brothers' selection of gourmet pork is spectacular. Their selection includes nearly a dozen items, including a gorgeous Pork Crown Roast with Granny Smith apples and brown sugar, a tempting Cranberry Stuffed Pork Loin, savory Berkshire Bone-In Pork Chops and a tasty Barbeque Pork Shoulder. For barbeque lovers, try Allen Brothers lip-smacking Baby Back Ribs or smoky St. Louis-Style Precooked Ribs. For breakfast, Allen Brothers also offers delicious and thick Canadian Bacon and a sumptuous ham Steak.