The length of this classic makes for an elegant presentation, but the wet-aged, tender and juicy beef is all about taste, with a rich, concentrated flavor you can never get too much of. By leaving the “tail” on, we give you even more of a good thing. An outstanding cut that steak lovers will truly appreciate.
NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages.
Dry-Aged USDA Prime Porterhouse Steaks
USDA Prime Bone-In Strip Steaks
Strip Steak Starter Cheese Assortment
USDA Prime Bone-In Ribeye Steaks
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