An outstanding 36-38 ounce steak that true connoisseurs will appreciate. We wet age this tender, oversized USDA Prime Porterhouse for a richer, beefier flavor and leave the “tail” on for even more concentrated goodness (there is also a dry aged version). The extended length of this classic also makes for an elegant presentation.
NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages.
Dry-Aged USDA Prime Porterhouse Steaks
USDA Prime Bone-In Strip Steaks
USDA Prime Bone-In Ribeye Steaks
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