Thick-cut from our exceptional USDA Prime rib roasts, Allen Brothers wet-aged ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor.
NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages.
Ribeye Starter Cheese Assortment
USDA Prime Center-Cut Eye Rib Steaks™
Wagyu Ribeye Steaks
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