Our exceptional bone-in filets mignon is slowly aged for full flavor and buttery tenderness, then hand carved, creating a unique indulgence seldom found even at the finest steakhouses. As it cooks, the bone contributes to the subtly sweet taste and delicate texture that many filet lovers prefer. This extremely rare cut offers the exquisite taste of our traditional filet with the added flavor that can only come from meat cooked on the bone.
NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages.
Filet Mignon Starter Cheese Assortment
USDA Prime Bone-In Strip Steaks
USDA Prime Tenderloin Roast
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