Traditional Scottish-Style Smoked Salmon - Presliced
1. Thaw packaged salmon on a dish in the refrigerator.
Serve for breakfast, brunch, sandwiches, hors d'oeuvres, or appetizers.
After thawing, refrigerate and enjoy within 7 days.
Frozen salmon can be stored 3 months.
Traditional Scottish-Style Smoked Salmon
This smoked salmon is distinctively Scottish. One taste will transport you to the era of traditional Scottish smokehouses, where the finest succulent Atlantic salmon is gently smoked over smoldering oak chips, skillfully balancing its mild taste with complementary smoky, salty flavors. Sliced and ready to enjoy. Serve for breakfast, brunch, sandwiches, hors d'oeuvres, or appetizers.
1 pkg | 1 lb
2 pkgs | 1 lb ea
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