Herb-Crusted Tenderloin Tails
6 5-ounce Allen Brothers Tenderloin Tails, thawed
3 tablespoons olive oil
2 cloves garlic, minced
¾ cup of mixed fresh herbs: basil, chives, parsley, and rosemary
salt and pepper, to taste
1. Preheat oven to 400°F.
2. Lightly brush tails with olive oil, season with salt and pepper, then roll in fresh herbs and garlic.
3. Place on a baking sheet and roast 8 to 10 minutes for medium-rare or to desired level of doneness.
4. Let rest 5 minutes and serve hot, or let cool and slice for steak salad.
Serves 4 to 6.
The USDA recommends cooking to a minimum internal temperature of 160° F. Use a meat thermometer and check temperature in the center of the meat.
Tenderloin Tails
Each delicious cut comes from the end of our juicy beef tenderloin. These perfectly sized portions of tenderloin tails are enticing with eggs, sliced over your favorite salad or grilled and served as an entree. USDA Choice - Complete Trim. Each single portion weighs approximately 5 ounces.
New Pack Sizes
10-12 tails | 4-5 oz ea 3lbs
20-24 tails | 4-5 oz ea 6 lbs
Ordering Information
