Tamarind Meat loaf
Try "new-fashioned" meatloaf from Chef Suvir
Saran of Devi restaurant. Indian spices, fresh
ginger, Portobello mushrooms and Parmesan
cheese enhance a pork and beef blend.
Finished with sweet, tangy tamarind glaze.
one loaf serves 4-6.
2 loaves | 2 lbs ea
Heat & Serve
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For questions or assistance, call weekdays 6 AM to 9 PM CST (Closed Sundays) — (800) 548-7777