Steaks For Sale

True steak lovers know that the best steaks are the ones that are the most tender, juicy and flavorful, and that has a lot to do with the amount of marbling contained within the cut. Marbling is a term used to described the flecks of fat that run through a given piece of beef. The more flecks, the more delectable the steak.

The U.S. Department of Agriculture uses a grading scale that ranks American beef and advises consumers on its quality. At the top of the scale is a USDA Prime rating. This prestigious label is only awarded to less than two percent of American beef. Thick with white marbling, this prized beef yields the juiciest and most tender steaks.

Allen Brothers has long insisted that USDA Prime beef should be available to its customers. Normally reserved for top restaurants and chop houses, USDA Prime steaks are available in abundance on the Allen Brothers website and in their beautiful color catalog. Allen Brothers' discerning master butchers choose from among the best USDA Prime beef and then hand-cuts luscious steaks for you to enjoy at home.

You can select your favorite steak from among dozens of varieties. Dry-aged sirloin strip, porterhouse and ribeye steaks have that classic steakhouse flavor and are great for grilling. Wet-aged USDA Prime filet mignon, available in both complete trim and close trim for different palates, is as luxurious a steak as it gets. This tender, buttery steak literally melts in your mouth and provides a culinary experience you won't soon forget.