Smoked over an open applewood fire for a full 24 hours and traditionally cured, our premium pork bacon has a deep, rich color and full flavor. Each meaty slab is thick-sliced and layered in one-pound portions, then vacuum-sealed for ultimate freshness. 6-8 slices per pound. One package serves 4-6.
3 pkgs | 1 lb ea
To place a phone order, call Monday - Saturday 6 AM to 9 PM CST (Closed Sundays) — (800) 957-0111
For questions or assistance, call weekdays 6 AM to 9 PM CST (Closed Sundays) — (800) 548-7777