St Louis-Style Precooked RibsSt. Louis-Style Precooked Ribs
1. Thaw packaged ribs on a dish in the refrigerator.
Oven:
2. Preheat oven to 350° F.
3. Remove ribs from packaginga nd place in a foil-lined, shallow baking dish.
4. Heat 25 to 30 minutes.
5. Brush with sauce and serve.
Grill:
2. Remove ribs from packaging and place on a preheated grill on medium-low about 10 minutes, turning occasionally.
3. Brush with sauce and serve.
1 to 1½ slabs serve 1.
Save $10 (Original Retail Price $109.95)
We've marinated our plump and meaty large-bone ribs in a savory barbecue sauce. This classic American favorite with a St. Louis-style cut rib is just as delicious heated on the grill as it is in the oven.
One to two slabs serve 1.
To place a phone order, call Monday - Saturday 6 AM to 9 PM CST (Closed Sundays) — (800) 957-0111
For questions or assistance, call weekdays 6 AM to 9 PM CST (Closed Sundays) — (800) 548-7777