Spiral-Cut Honey-Glazed Ham
- Thaw packaged ham on a dish in the refrigerator.
- Preheat oven to 325° F.
- Remove ham from packaging and place on a roasting rack in a pan filled with ½ inch of water.
- Cover with foil and place in oven. Use a meat thermometer and heat to an internal temperature of 140° F (check temperature in the center of the ham). The heating time is 60 minutes for a 10 to 12-pound ham and 90 minutes for a 14 to 17-pound ham. Ham is fully cooked, so be careful not to overheat as this can result in dryness.
- Glaze if desired.
There are two ways to glaze:
- Sprinkle glaze on ham prior to heating.
- Mix glaze contents in a saucepan with 4 tablespoons of water and warm until sugar crystals dissolve. Set aside until the glaze thickens. Apply glaze to hot ham prior to serving.
One 6 to 8-pound ham serves 6 to 8, about one pound of ham per person.
The ham will arrive frozen. Please allow up to 60 hours to fully thaw before cooking.
Spiral-cut Honey-glazed Ham 
We age and smoke our ham the same way our family did four generations ago for the richest flavor and unmatched tenderness. A specially prepared honey glaze creates a slightly candied crust that brings out the natural sweetness or our premium, spiral-cut hams.
large ham | 14-17 lbs
small ham | 12-14 lbs
half ham | 8-10 lbs
Our hams arrive frozen. Please allow 36-60 hours to fully thaw before cooking.
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