Soft Shell Crab

Soft shell crab is unique among shelled seafood in that the whole animal can be eaten rather than only parts of it. When blue crabs grow, their shells do not. This makes it necessary for the crabs to shed their old shells and grow new ones. While new shells grow fairly quickly, the crabs are left without a protective covering for a few days. It's during this three to four day period that they are known as soft shell crabs and are an unparalleled culinary delicacy.

Soft shell crabs first gained prominent recognition in the culinary world in Japan. Because of their tender, delicate flesh and sublime flavor, this delectable dish soon became known throughout the world. As demand for these crustaceans exploded, they began making their way into gourmet restaurants in virtually every nation. Soft shell crabs now command a premium price at markets everywhere.

Experience Soft Shell Crab for Yourself

You can sample some of this tender, mild-tasting oceanic treat for yourself by ordering soft shell crab from Allen Brothers. You'll get a box of 12 crabs that have been thoroughly cleaned and prepped. All you have to do is cook them. With firm yet flaky meat and a mild taste that is pure heaven when paired with melted butter, our crabs arrive to you fresh and ready to cook. If you need suggestions on cooking crab, have a look at some of the recipes on our website.

Your convenience is important to us. Our online ordering system is always available--or, if you prefer, you can order via fax or phone. Our customer service representatives will gladly answer any questions you may have.