Allen Brothers - The Great Steakhouse Steaks

Sirloin Strip Slices Steak Sandwich

These slices make the perfect small-portion steak for any meal - even breakfast - and are delicious in everyday dishes like salads, fajitas, and pasta recipes.

6 2 to 4-ounce Allen Brothers Sirloin Strip Slices, thawed
2 loaves Italian bread, cut in half and split
6 tablespoons unsalted butter, softened
2 medium to large onions, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
salt and pepper, to taste

1. Spread softened butter on garlic bread, set aside.
2. Heat olive oil in a large skillet on medium-high. Add sirloin slices and generously season with salt and pepper. Sear 2 to 3 minutes per side. Let rest 5 minutes before slicing.
3. Heat pan again and saute onion slices and minced garlic. Season with salt and pepper. Stir frequently and cook until brown, 4 to 5 minutes.
4. Slice steaks into thin strips while toasting buttered Italian bread in oven. Add sauteed onions and garlic to steak slices, then place evenly over toasted bread.

Serves 4 to 6.

The USDA recommends cooking to a minimum internal temperature of 160° F. Use a meat thermometer and check temperature in the center of the meat.