Sirloin Steaks

Sirloin steaks are among the most succulent, juicy and tender of all steaks. Bursting with flavor, sirloins are cut from the center loin and are an overwhelming favorite among steak lovers. Also known as New York strip and Kansas City strip steaks, these cuts are sure to delight. Several varieties of these luscious steaks are available at Allen Brothers.

Sirloin strip steaks, which are tender but also juicy and a bit more meaty than other cuts of steak, are available in boneless or bone-in varieties. Cooking steak on the bone results in a slightly richer, sweeter flavor. Allen Brothers' USDA Prime sirloin strip steaks are wet-aged, which means that they are aged in their own juices for the ultimate in tenderness.

Allen Brothers also sells the finest USDA Prime top sirloin, a savory, thick cut of the highest grade American beef. Top sirloin makes a delicious, hearty meal and is a wonderful choice for dinner parties. It is tender and juicy while at the same time very substantial. Serve your sirloin with Allen Brothers' handsome stainless steel steak knives or wood-handled steakhouse knives and impress guests with beautiful presentation.

Allen Brothers' sirloin has been specially flash-frozen according to a meticulous technique developed specifically to deliver the most tender and flavorful steaks to customers. Flash-frozen beef can be thawed immediately and cooked or can be kept frozen for later use. Allen Brothers also offers never-frozen beef for those folks who will be enjoying their steak immediately. Never-frozen beef is shipped to your door overnight with unique gel cooling packs that keep your sirloin in top shape during travel.