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Originating in the icy waters of the remote Bering Sea, our colossal Alaskan king crab legs include the prized upper “merus” flank portion (often considered the filet mignon), where the tender meat is sweet, succulent and most plentiful. There is also wonderfully tasty meat in the “shoulders” that is worth excavating. Just add a spritz of fresh lemon and drawn butter to fully enjoy this very special treat.
Maryland-Style Crab Cakes
Starting at: $74.95
USDA Prime Filet Mignon : Complete-Trim
Starting at: $154.95
Whole Shelled Lobster
Starting at: $149.95
