Allen Brothers - The Great Steakhouse Steaks
Saussison a L'ail
Authentic French-style sausage - the kind in a Parisian charcuterie - is rarely found in the US. This "soft" salami - fine pork seasoned with a nice touch of garlic and pepper - has a robust flavor and smooth, tender texture. Outstanding with cheese.
2 sausages | 12 oz ea
Ordering Information
- Holiday Planning
- Prime Rib - Heart of Rib Roast - Bone-In - USDA Prime
- Prime Rib - Heart of Rib Roast - Boneless - USDA Prime
- Tenderloin Roast
- Eye-Rib Roast - USDA Prime
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- Italian Stuffed Tenderloin
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- Roasts
- Prime Rib - Heart of Rib Roast - Bone-In - USDA Prime
- Prime Rib - Heart of Rib Roast - Boneless - USDA Prime
- Prime Rib - Heart of Rib Roast - Boned & Tied - USDA Prime
- Tenderloin Roast
- Wagyu Beef Tenderloin Roast
- Eye-Rib Roast - USDA Prime
- Double-Bone Rib Roast - USDA Prime
- Italian Stuffed Tenderloin
- New! Stuffed Pork Crown Roast
- Stuffed Lamb Crown Roast
- Beef Wellington Tenderloin Roast
- Glace de Veau Stock Reduction
- Black Winter Truffle Butter
- Stainless Steel Steak Knives
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- New Products: Fall 2009
- NEW! USDA Prime Petite Breakfast Steak Sampler - Limited Availability
- NEW! Baseball-cut Sirloin Strip Steaks - USDA Prime
- NEW! Phil Stefani's Tuscany Italian Dishes
- NEW! Wagyu Sliders
- NEW! Kettle Cooked Baby Back Ribs
- NEW! Braised Porcini Short Ribs
- New! Korean Beef Short Ribs
- New Recipe! Chicken Kiev
- New Recipe! Chicken Cordon Bleu
- New Recipe! Chicken Rustica
- New Recipe! Chicken Florentine
- New Recipes! Stuffed Chicken Breast Sampler: (8 entrees) 2 of each variety
- NEW! Braised Veal Volcano Shanks
- NEW! Dry-Aged Bone-In Sampler - USDA Prime
- NEW! Dry-Aged Taster's Choice - USDA Prime
- NEW! Seafood Ravioli: Lobster, Crab or Shrimp
- NEW! Chef Art Smith's Red Velvet Cake
- NEW! Eli's Couture Cheesecake Wheel: 4 flavors
- NEW! Eli's Pumpkin Cognac Cheesecake
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For questions or assistance, call weekdays 6 AM to 9 PM CST (Closed Sundays) — (800) 548-7777
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