Roasted Prime Rib

The mercury grill
Pre-heat oven to 425°

Rub the prime rib with salt and pepper.  Place the seasoned prime rib into a large roasting pan.  Cook for 1 ½ - 2 hours or until a temperature of 125° is reached.  Remove the meat from the pan and allow it to rest for 30 minutes. The prime rib should be 135° or a perfect medium rare.  Slice in 1” slices and serve.

Recipe by Chef Chris Ward