We’ve pulled out all the stops for this decadent starter of melt-in-your-mouth rich cheeses; in our humble opinion, the only way to embark upon a feast of rib-eye steaks. Included is a zesty and versatile goat’s milk cheese, a smooth washed rind cheese, and a creamy American blue. Each having a unique full-bodied flavor, enjoy them as a first-course or as an accompaniment to the steaks.
After Dinner Cheese Assortment
Filet Mignon Starter Cheese Assortment
USDA Prime Boneless Ribeye Steaks
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