Pistachio-Crusted Chicken with Thai Ginger Sauce

Pistachio Chicken Breast

  1. Thaw packaged breasts and sauce on dish in refrigerator.
  2. Preheat oven to 400.
  3. Place chicken breasts on foiled sheet and bake for 6- 8 minutes in oven.
  4. Meantime, carefully cut bag with thawed sauce. Pour into small bowl and microwave until hot. One minute or less.
  5. Serve heated sauce with chicken breast.
  6. Allow one packet of sauce per breast.

Cooking Instructions

Pistachio-Crusted Chicken with Thai Ginger Sauce

SAVE $25 NOW!
(Retail Price: $99.95)

One of Art's most popular dishes! And it's easy to see why: Delectable skinless chicken breast filets are topped with a crispy coating of pistachios, Parmesan cheese, and fresh herbs. Art's creamy Thai-style sauce, featuring ginger, curry, coconut milk, and peanut butter, adds just enough kick to spice up the proceedings. Serves 4.

4 breasts | 7 oz ea

Heat & Serve

Ordering Information

Pistachio Crusted Chicken: (4 breasts) 7 oz ea : INTERNET SPECIAL!
Item # PCC-101IS
$74.95Qty: 


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