Allen Brothers - The Great Steakhouse Steaks

Pork Crown Roast

1. Thaw packaged roast and stuffing on a dish in the refrigerator.
2. Preheat oven to 350° to 375° F.
3. Lightly brush roast with olive oil and season generously with salt, pepper, and garlic.
4. Roast on a roasting rack or pan in the oven.
5. Spread out stuffing in a baking dish so that it is 1½ inches high. Set aside.
6. When the roast reaches an internal temperature of 115° to 120° F, after 30 to 40 minutes, place stuffing in the oven with the meat and continue to roast.
7. For medium-rare, remove when the internal temperature reaches 135° F, after about 55 minutes. When the stuffing reaches an internal temperature of 145° F, remove from oven (this may occur at different times).
8. Place stuffing in the center of the roast, fluffing as needed before serving.

One 9 to 10-pound roast serves 8 to 12.

The USDA recommends cooking to a minimum internal temperature of 160° F.
Use a meat thermometer and check the temperature in the center of the meat.