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Maryland crab, a succulent blue crab from the cool mid-Atlantic waters of the United States' east coast, is hailed as the best crab in the world. These crabs reside in the peaceful Chesapeake Bay, where they are harvested by local crabbers and commercial watermen alike. Their unique meat is white, fluffy and flavorful, and has inspired some of America's most memorable summer dishes, including Maryland crab cakes and soft-shell crab sandwiches.

Allen Brothers proudly brings their customers a selection of fine Maryland blue crabs along with a myriad of other gourmet seafood items. For starters, Allen Brothers' Maryland crab cakes are not to be missed. These delicate cakes are 65 percent real blue crab chunks mixed with bread crumbs, mayonnaise, mustard and seasonings in keeping with traditional Chesapeake Bay cuisine.

Allen Brothers also carries Maryland soft-shell crabs, a true delicacy. Soft-shell crabs are blue crabs that are harvested right after they molt, or shed their old, thick shells. Thus, they are incredibly tender, delicate and flavorful. Because their new shell is still soft, it's possible to eat the entire crab. You can find some delicious soft-shell crab recipes, but soft-shell crab is usually dredged in light breading, spiced, sautéed or broiled and served in a sandwich.

You'll also find top-of-the-line Alaskan king crab legs at Allen Brothers, bursting with tender meat and pre-cooked in a freshwater glaze so they're ready to eat. Like all Allen Brothers seafood, these crab legs arrive to you incredibly fresh--they are shore-packed to ensure that they travel perfectly. Explore the Allen Brothers website to view their complete selection of fine seafood.