Allen Brothers - The Great Steakhouse Steaks

French Mousse and Pate Collection: (1 of each) 6-7 oz ea

Our Truffle Mousse (bottom) a creamy blend of chicken liver, truffles, and sherry wine. Paté de Campagne with Cognac (center) a slightly spicy, country-style, semi-course pork paté with just a hint of cognac. Duck Mousse with Port (top) a rich, silky smooth blend of duck foie gras, duck liver and duck fat, marinated in port wine, then perfectly seasoned and cooked.

1 of each | 6-7 oz ea