Medallions of Tenderloin Kebabs
2 1-pound bags of Allen Brothers Medallions of Tenderloin, thawed.
Marinade
2 scallions, finely chopped
½ cup hoisin sauce
½ cup orange juice
1½ tablespoons soy sauce
2 teaspoons fresh gingerroot, peeled and grated
1 teaspoon Worcestershire sauce
Vegetables
1 large onion, cut in large chunks and separated
1 large red bell pepper, cut in large chunks
1 large green bell pepper, cut in large chunks
1. Mix together marinade ingredients. Marinate beef 1 to 3 hours in refrigerator.
2. Thread beef alternately with onions and peppers onto skewers.
3. Place kebabs on hot grill 2 to 3 minutes per side - 8 to 12 minutes total - for medium-rare or to desired level of doneness.
Serves 4 to 6.
The USDA recommends cooking to a minimum internal temperature of 160° F. Use a meat thermometer and check temperature in the center of the meat.
Tenderloin Medallions
A petite version of our filet mignon, our buttery beef medallions are cut from the prized tenderloin. Also known as tournedos, these 2-oz. mini-filets are the perfect addition to grilled kebabs, and are delightful seared and served with stir-fried vegetables. USDA Choice.
New Pack Sizes
3 pkgs | 1 lb ea
6 pkgs | 1 lb ea
Ordering Information
