Indulge yourself with meadow-raised veal marrow bones. Add their decadent goodness to braised dishes for more delectable marrow. Or simply roast and enjoy rich marrow lavished on crusty French bread. Save the bones and pan drippings to add depth to your own sauces, soups and stocks.
24 pcs | 3-4 oz ea
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For questions or assistance, call weekdays 6 AM to 9 PM CST Saturday 6 AM to 5 PM (Closed Sundays) — (800) 548-7777