Allen Brothers - The Great Steakhouse Steaks
Mac's Great Steakhouse Pack
From delicate filet mignons and colossal porterhouses to tender strips and succulent ribeyes, this popular assortment includes our customers' favorite selections. Not only does this premium assortment make an excellent gift, it's also convenient to have on hand for entertaining or everyday indulgence.
USDA PRIME Boneless Sirloin Strip Steaks
2 steaks 14 oz. ea.
USDA PRIME Ribeye Steaks
2 steaks 12 oz. ea.
USDA PRIME Porterhouse Steaks
2 steaks 20 oz. ea.
USDA PRIME Filet Mignons
2 steaks 10 oz. ea.
USDA PRIME Steak Burgers
8 burgers 6 oz. ea. FREE!
All assortment filet mignons are close-trim.
Ordering Information
- Holiday Planning
- Prime Rib - Heart of Rib Roast - Bone-In - USDA Prime
- Prime Rib - Heart of Rib Roast - Boneless - USDA Prime
- Tenderloin Roast
- Eye-Rib Roast - USDA Prime
- Beef Wellington Tenderloin Roast
- Italian Stuffed Tenderloin
- Double-Bone Rib Roast - USDA Prime
- Stuffed Filet Mignon Steak
- Leg of Lamb
- Stuffed Lamb Crown Roast
- New! Stuffed Pork Crown Roast
- Honey-Glazed Turkey Breast
- Spiral-cut Honey-glazed Ham
- Whole Duck
- New! All-Natural, Free Range WholeTurkey
- Tamarind Glazed Meatloaf
- Lobster Bisque with Truffles
- Side Dishes
- Beef & Chicken Wellington Appetizers
- Lollipop Lamb Chops
- Foie Gras
- Quail Bacon Appetizer
- Maryland-Style Crab Cakes
- Colossal Lump Crab Meat
- French Mousse and Pate Collection
- Black Winter Truffle Butter
- Grandma's Chocolate Cake
- Great Grandma's Chocolate Cake
- NEW! Chef Art Smith's Red Velvet Cake
- New! White Chocolate Heart Cake
- New! Triple Chocolate Cake
- Ginger Cheesecake - Internet Special!
- Carrot Cake
- Coconut Cake
- Steak Assortments & Gifts
- USDA Prime Steak
- Wet-Aged Beef Steaks
- Dry Aged Beef Steaks
- Kobe Wagyu Beef
- NEW! Wagyu Sliders
- Wagyu Strip Steak
- Wagyu Filet Mignon Steak - Complete Trim
- Wagyu Ribeye Steak
- Wagyu Beef Sampler
- Wagyu Long-Bone Ribeye Steak
- Wagyu Beef Tenderloin Roast
- Wagyu Meatballs
- Wagyu Sloppy Joes
- Wagyu Steak Burgers
- Wagyu Ground Beef
- Black Winter Truffle Butter
- White Truffle Butter
- Stainless Steel Steak Knives
- Roasts
- Prime Rib - Heart of Rib Roast - Bone-In - USDA Prime
- Prime Rib - Heart of Rib Roast - Boneless - USDA Prime
- Prime Rib - Heart of Rib Roast - Boned & Tied - USDA Prime
- Tenderloin Roast
- Wagyu Beef Tenderloin Roast
- Eye-Rib Roast - USDA Prime
- Double-Bone Rib Roast - USDA Prime
- Italian Stuffed Tenderloin
- New! Stuffed Pork Crown Roast
- Stuffed Lamb Crown Roast
- Beef Wellington Tenderloin Roast
- Glace de Veau Stock Reduction
- Black Winter Truffle Butter
- Stainless Steel Steak Knives
- Burgers & Sliders
- New Products: Fall 2009
- NEW! USDA Prime Petite Breakfast Steak Sampler - Limited Availability
- NEW! Baseball-cut Sirloin Strip Steaks - USDA Prime
- NEW! Phil Stefani's Tuscany Italian Dishes
- NEW! Wagyu Sliders
- NEW! Kettle Cooked Baby Back Ribs
- NEW! Braised Porcini Short Ribs
- New! Korean Beef Short Ribs
- New Recipe! Chicken Kiev
- New Recipe! Chicken Cordon Bleu
- New Recipe! Chicken Rustica
- New Recipe! Chicken Florentine
- New Recipes! Stuffed Chicken Breast Sampler: (8 entrees) 2 of each variety
- NEW! Braised Veal Volcano Shanks
- NEW! Dry-Aged Bone-In Sampler - USDA Prime
- NEW! Dry-Aged Taster's Choice - USDA Prime
- NEW! Seafood Ravioli: Lobster, Crab or Shrimp
- NEW! Chef Art Smith's Red Velvet Cake
- NEW! Eli's Couture Cheesecake Wheel: 4 flavors
- NEW! Eli's Pumpkin Cognac Cheesecake
- Steak Toppings
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To place a phone order, call Monday - Saturday 6 AM to 9 PM CST (Closed Sundays) — (800) 957-0111
For questions or assistance, call weekdays 6 AM to 9 PM CST (Closed Sundays) — (800) 548-7777
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