Leg of Lamb
1. Thaw packaged Leg of Lamb on a dish in the refrigerator.
2. Preheat oven to 350°F.
3. Season lamb with salt and pepper or your favorite herb.
4. Roast 1½ to 2 hours to an internal temperature of 135°F for medium-rare or to desired internal temperature.
5. Cover loosely with foil and keep warm 15 minutes.
6. Cut off netting with scissors, slice, and serve.
One 7 to 9-pound roast serves 10 to 12.
Leg of Lamb
Prized for its tenderness, this incredible leg of lamb arrives to serve 12 to 16. The naturally delicate flavor of our high-quality domestic lamb lends itself well to your preferences; add as much or as little flavoring as you like before cooking. It comes boneless and tied, ready to roast and serve. Serves 12 to 16.
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