Essences of sage and thyme accent the savory dressing that accompanies our 16-bone Frenched domestic lamb rack. Our bread-based dressing is infused with glace d'agneau and mint to underscore and complement the rich flavor of the lamb. For convenient preparation, begin roasting, add stuffing, and continue roasting until fully cooked. Serves 4-8.
1 roast + stuffing | 5-5.5 lbs
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