Kobe Beef By Mail

Kobe beef, the legendary meat from Kobe, Japan, is thought by many to be the most exquisite kind of beef in the world. This famous beef is characterized by dense marbling--meaning that the meat is filled with meandering rivulets of white fat. The amazing marbling is what gives Kobe beef its intensely rich flavor.

Two major factors contribute to the marbling found in this delicacy. First, Kobe beef is cut from prized Wagyu cattle. These cattle are bred for their superior genetics and reliability. They are also very adaptive animals. Secondly, Kobe beef is produced using a very specific method of cattle raising. Wagyu beef cattle are not only pampered from birth, but they are also fed special grain diets to ensure that sufficient fat deposits form.

Wagyu cattle have slowly been introduced, on a limited basis, to other regions of the world, including the United States and Australia. Allen Brothers proudly offers top-quality Kobe-style Wagyu beef from American-bred Wagyu cattle. The cattle are raised and fed according to the strictest specifications of Japanese Kobe beef. Allen Brothers' Kobe-style Wagyu beef was recently awarded five stars by the prestigious Rosengarten Report and praised by experts as the highest quality beef outside of Japan.

Once you try this delicate and superb beef, you're bound to become a convert. Allen Brothers offers a wide array of Wagyu cuts for your enjoyment, and encourages gourmands and epicureans to try them all. Whether it's a sirloin strip, a filet mignon or even a burger you're craving, try a Wagyu version--you won't be disappointed.