Jumbo Sea Scallops

Jumbo Sea Scallops

20 Allen Brothers jumbo sea scallops, thawed
2 tablespoons olive oil
juice of ½ lemon
½ cup dry white wine
salt and pepper, to taste

1. Pat scallops dry.
2. Saute in a large nonstick skillet on medium-high with olive oil and salt and pepper until golden brown on one side, about 2 minutes.
3. Turn, squeeze lemon on scallops, and add wine.
4. Simmer and let reduce, 2 to 3 minutes.
5. Drizzle with reduction and serve.

Twenty scallops serve 4.

Cooking Suggestions

Jumbo Sea Scallops NEW - DSC-401 - 4 Resealable Bags - Approx. 1 lb ea.

Our jumbo scallops are immediately shucked and iced onboard ship. This means you get the same sweet, moist flavor experience at home that you would if you enjoyed them just as they were caught - and that's a real treat. Hand-selected for size and quality, our scallops are the best you can find. Dry packed with no preservatives in the United States.

New packaging! Now in 4 - 1 lb Resealable Bags!