Allen Brothers - The Great Steakhouse Steaks
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Heat & Serve Entrees
Heat & Serve EntreesHeat & Serve Entrees
Comfort Food Has Gone Gourmet:
Just heat and serve for delectable entrees
Just heat and serve for delectable entrees
- Valentine's Dinner!
- Filet Mignon - USDA Prime - Complete Trim: (8 filets) 6 oz ea (1.75" thick) + FREE LOBSTER TAILS!
- NEW! Domestic Surf & Turf
- New! Phil Stefani's Tuscany Artichoke
& Sun-Dried Tomato Sauce - Colossal Black Tiger Shrimp: (1 pkg) 20-30 Shrimp 2.5 lbs
- Crowned Filets Mignon
- Filet Mignon Dinner
- Maryland-Style Crab Cakes: (6 pkgs of 2 cakes) approx 3 oz ea
- White Chocolate Heart Cake: (6" cake) 2 lbs
- Beef Wellington Individual: (6 filets) 11-12 oz ea
- New! Salmon Pinwheels: Crab Rangoon (6 pinwheels) 6 oz ea
- Steak Assortments & Gifts
- USDA Prime Steak
- Wet-Aged Beef Steaks
- Filet Mignon - USDA Prime - Complete Trim: (8 filets) 6 oz ea (1.75" thick) + FREE LOBSTER TAILS!
- Filet Mignon - Steak
- Strip Steak
- Ribeye Steak
- Porterhouse Steak
- Kobe Wagyu Beef
- Beef Tenderloin Variations
- Sirloin Steak
- Black Winter Truffle Butter
- White Truffle Butter
- Fine Herb Butter
- Skirt Steak
- Korean Beef Short Ribs
- NEW! Seafood Ravioli: Lobster, Crab or Shrimp
- Stainless Steel Steak Knives
- Dry Aged Beef Steaks
- Kobe Wagyu Beef
- Wagyu Strip Steak
- Wagyu Filet Mignon Steak - Complete Trim
- Wagyu Ribeye Steak
- Wagyu Beef Sampler
- Wagyu Long-Bone Ribeye Steak
- Wagyu Beef Tenderloin Roast
- NEW! Wagyu Sliders
- Wagyu Meatloaf
- Wagyu Meatballs
- Wagyu Sloppy Joes
- Wagyu Steak Burgers
- Wagyu Ground Beef
- Wagyu Corned Beef Hash
- Black Winter Truffle Butter
- White Truffle Butter
- Stainless Steel Steak Knives
- Roasts
- Prime Rib - Heart of Rib Roast - Bone-In - USDA Prime
- Prime Rib - Heart of Rib Roast - Boneless - USDA Prime
- Prime Rib - Heart of Rib Roast - Boned & Tied - USDA Prime
- Tenderloin Roast
- Wagyu Beef Tenderloin Roast
- Eye-Rib Roast - USDA Prime
- Double-Bone Rib Roast - USDA Prime
- Italian Stuffed Tenderloin
- New! Stuffed Pork Crown Roast
- Stuffed Lamb Crown Roast
- Beef Wellington Tenderloin Roast
- Glace de Veau Stock Reduction
- Side Dishes
- Great Grandma's Chocolate Cake
- Burgers & Sliders
- New Products: Spring 2010
- New! Todd's Prime Assortment
- New! Tenderloin Tip Kit
- New! Wild Alaskan Sockeye Salmon : 8 Filets (6 oz ea)
- New! Mini Steak Dog Party Pack
- New! Salmon Pinwheels: Mushroom Truffle Duxelle and Spinach Brie & Crab
- New! Chef Art Smith's Red Velvet & Hummingbird Cupcakes
- New! Sesame Teriyaki Chicken Wings
- New! Buffalo Chicken Wings
- New! Ribeye Steaks - Bone-In - USDA Prime: (4 steaks) 22 oz ea (1.5" thick)
- New! Ribeye Steaks - Bone-In - USDA Prime: (8 steaks) 22 oz ea (1.5" thick)
- New! Tenderloin Roast - USDA Choice: (1 roast) 3 lbs
- New! Dry-Aged Bone-In Ribeye: (4 steaks) 22 oz ea (1.5" thick)
- New! Dry-Aged Bone-In Ribeye: (8 steaks) 22 oz ea (1.5" thick)
- New! Petite Assorments
- NEW! Baseball-cut Sirloin Strip Steaks - USDA Prime
- NEW! Phil Stefani's Tuscany Italian Dishes
- NEW! Seafood Ravioli: Lobster, Crab or Shrimp
- NEW! Wagyu Sliders
- NEW! Braised Porcini Short Ribs
- New Recipe! Chicken Kiev
- New Recipe! Chicken Cordon Bleu
- New Recipe! Chicken Rustica
- New Recipe! Chicken Florentine
- New Recipe! Stuffed Chicken Breast Sampler: (8 entrees) 2 of each variety
- NEW! Braised Veal Volcano Shanks
- NEW! Dry-Aged Bone-In Sampler - USDA Prime
- NEW! Dry-Aged Taster's Choice - USDA Prime
- NEW! Chef Art Smith's Red Velvet Cake
- NEW! Eli's Couture Cheesecake Wheel: 4 flavors
- Eli's Pumpkin Cognac Cheesecake
- Steak Toppings
- Gorgonzola Butter
- Pecan Bourbon Butter
- Chimichurri Sauce
- Fine Herb Butter
- Black Winter Truffle Butter
- White Truffle Butter
- NEW! USDA Prime Petite Breakfast Steak Sampler - Limited Availability
- NEW! Baseball-cut Sirloin Strip Steaks - USDA Prime
- Center-Cut Eye Rib Steak - USDA Prime
- Glace d'Agneau Stock Reduction
- Glace de Poulet
- Glace de Veau Stock Reduction
- Appetizers - Soups - Sides
- Bison & Venison
- Chicken - Poultry - Duck
- Desserts
- Heat & Serve Entrees
- Hot Dogs-Brats-Sausages
- Seafood & Lobster
- Veal - Lamb - Pork
- Complete Dinners
- Web-Only Favorites
- Gifts Under $100
- Spiral-cut Honey-glazed Ham
- New! Petite Breakfast Steak Sampler - USDA Prime - Limited Availability
- New! Baseball-Cut Strip Steaks - USDA Prime: (4 steaks) 6 oz ea
- NEW! Seafood Ravioli Sampler: Buy 2, get 3rd FREE!
- Stainless Steel Steak Knives
- Wagyu Steak Burgers: (16 burgers) 6 oz ea
- Korean Beef Ribs: (4 pkgs ) 18 oz ea
- Colossal Black Tiger Shrimp: (1 pkg) 20-30 Shrimp 2.5 lbs
- Maryland-Style Crab Cakes: (6 pkgs of 2 cakes) approx 3 oz ea
- Lollipop Lamb Chops: (24 apps) 1-1.5 oz ea
- Foie Gras: (4 slices per pkg) 2 pkgs
- Classic Braised Beef Brisket: (1 pkg) 3-3.5 lbs
- Eli's Pumpkin Cognac Cheesecake: (10") Approx 4 lbs
- Chef Art Smith's Red Velvet Cakes
- Black Winter Truffle Butter: (2 containers) 5 oz ea
- Internet Specials
- Preloaded Gift Cards
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- Topic Index:
- Gourmet Steaks
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- Mail Order Steaks
- Porterhouse Steaks
- Baby Back Ribs
- Alaskan King Crab Legs
- Gourmet Meals Online
- Mail Order Buffalo
- Maine Lobster Tails
- Sirloin Strip Steaks
To place a phone order, call 24 hours a day, 7 days a week — (800) 957-0111
For questions or assistance, call weekdays 6 AM to 9 PM CST Saturday 6 AM to 5 PM (Closed Sundays) — (800) 548-7777
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