Grade A Steaks

For decades, the Allen Brothers name has been synonymous with great steak. This Chicago-based company has been a purveyor of America's most exquisite cuts of beef to the nation's finest chop houses, restaurants and country clubs since 1893. With their extensive online catalog, Allen Brothers has also become a top steak source for amateur chefs, hobbyists, and beef lovers everywhere.

Allen Brothers offers steak fans both wet-aged and dry-aged steaks. The dry-aging process, which is more traditional, involves aging the beef in a specially designed cooler. The aging process allows the enzymes in the meat to break down, creating an extremely tender steak. The wet-aging process, on the other hand, involves sealing the cut of beef in its own juices to ensure a robust, juicy flavor.

If you're not sure which style of steak to try, why not try both? Allen Brothers' dry-aged beef selections include savory ribeye, porterhouse and sirloin strip steaks, as well as a luscious heart of rib roast. Wet-aged selections include filet mignon, sirloin strip, ribeye, porterhouse, top sirloin, skirt steak, tenderloin medallions and tips, a wide selection of roasts and much more.

The majority of Allen Brothers' USDA Prime steaks are flash frozen to preserve their flavor and texture. However, if you'll be using your steaks immediately, you may prefer to purchase Allen Brothers' never frozen beef. Their never frozen meats are delicately aged and then shipped to you via overnight priority. Selections include a full line of beef steaks as well as lamb chops, veal chops, tenderloin roast and more.