Gourmet Sausages
1. Thaw packaged sausages on a dish in the refrigerator.
2. Bring a pot of water to a boil. Remove sausages from packaging. Heat in boiling water or brown in a skillet 3 to 5 minutes. Or, slice and saute with pasta, vegetables, jambalaya, or scrambled eggs.
Gourmet Sausages
Three new exclusive family favorites. These precooked sausages in natural pork casings are delicious grilled or pan sauteed, and great in gumbo, jambalaya, or pasta. Each 5-lb. box includes five 1-lb. packages of sausages.
20 pcs | 1 lb Pork Italian Sausage
25 pcs | 1 lb Hot Beef Polish Sausage
20 pcs | 1 lb Beef Polish Sausage
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