Gourmet Lobster

A fine gourmet lobster tastes sweet and fresh, without a hint of saltiness. Found around the world, you can choose from warm or cold water lobster. While both have luscious white meat, the flavors are distinctively different. Some connoisseurs claim that the texture differs as well. You should try the best examples of both, so that you can judge for yourself.

Cold water lobster generally hails from Maine, Canada, Australia, New Zealand, and South Africa. Warm water lobster tails tend to come from Florida, the Caribbean, Cuba, and North Australia. Here at Allen Brothers, we search the world for the best cold and warm water lobster to ensure you the same great gourmet flavor found at the world's premier steakhouses. Our warm water lobster is the best we've ever found, at times outshining the flavor of our more traditional cold water catches.

Gourmet Lobster Delivered Fresh to Your Door

We always follow these quick steps to ensure freshness:

1. Our lobsters are caught in season in clean, open water.
2. Each lobster is flash frozen on the ship's deck to seal in freshness.
3. We ship the lobsters to you still frozen to ensure quality and taste.
4. You can enjoy our gourmet lobsters steamed, broiled, baked, or grilled.

With our fresh, gourmet lobsters, you can serve up a luxurious shellfish meal. They also make great gifts for someone special. Lobster always instantly makes people feel as if they are having a truly gourmet meal. The lush, flavorful meat seems almost decadent. At Allen Brothers, our lobster--tails, whole cooked, or as an ingredient--brightens any dinner plate.