Filet Mignon Cuts

Filet mignon is adored by gourmands worldwide and is a staple on the menu of virtually every fine dining establishment in the country. Why? Because filet mignon, cut from the center of the tenderloin, is hands-down the most delicate and sumptuous cut of beef. Filets are prized for their buttery texture that literally melts in your mouth.

Great filet mignon cuts need no seasoning, and Allen Brothers' filets are no exception. These luxurious steaks are wonderful when served plain or simply topped with a pat of butter. They can be marinated in a light sauce or a dry wine, but with filet mignon, as the old saying goes, less is more. Allen Brothers' filet mignons are fork-tender, meaning that they are soft and silky and easy to cut with a knife and fork. Unlike some tougher steaks, filets are somewhat fragile and should be prepared with care.

At Allen Brothers, each filet mignon is hand-carved from the best USDA Prime and Choice beef available. Master butchers select only the finest of the top cuts for their prized individual filets. The result is a perfect steak every time.

For the ultimate in indulgence, try Allen Brothers' bone-in filet mignon, which is specially aged for maximum flavor and tenderness. You'll want to savor every luscious bite of this outstanding and hard-to-find steak. The executive chef at Allen Brothers has also created fanciful filet mignon entrées that are sure to please your dinner guests. Surprise them with a scrumptious lobster-stuffed filet, complete with butter, chef's cream and sweet onions, for a truly unforgettable meal.