Braised Duck Legs in Tart Cherry Sauce
Product can be cooked frozen or after thawing.
Thaw product in the vacuum sealed bag on plate in the refrigerator.
Boiling
Place thawed product in a pot of boiling water in the bag. Cook in the boiling water for 12-15 minutes (18-20 minutes if frozen), remove from bag and serve.
SteamingPlace thawed product in a steamer in the bag. Cook in the steamer for 12-15 minutes (18-20 minutes if frozen), remove from bag and serve.
Duckling Leg Quarters with Tart Cherry Sauce
White Peking duckling leg quarters find their perfect companion in our rich demi-glace featuring tart Queen Anne cherries, sherry, four-peppercorn seasoning, and a hint of currants. Oven-browned and slow-braised for several hours.
4 leg quarters | 6-7 oz ea
Heat & Serve
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