Dry Aged Strip Steak - USDA Prime
The hearty taste of dry-aged beef is available to you as a tender, Boneless or Bone-In Sirloin Strip Steak.
boneless
4 steaks | 12 oz ea (1.5" thick)
8 steaks | 12 oz ea (1.5" thick)
4 steaks | 14 oz ea (1.5" thick)
8 steaks | 14 oz ea (1.5" thick)
4 steaks | 16 oz ea (2" thick)
4 steaks | 20 oz ea (2" thick)
bone-in
4 steaks | 14 oz ea (1.5" thick)
8 steaks | 14 oz ea (1.5" thick)
Some variation in thickness may occur
Ordering Information
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