Dry Aged Ribeye Steak - USDA Prime
Dry-Aged USDA Prime Ribeye steak. Ribeye Steak, available with or without the bone have the hearty flavor you expect from the time honored dry aging process.
boneless
4 steaks | 12 oz ea (1.5" thick)
8 steaks | 12 oz ea (1.5" thick)
4 steaks | 14 oz ea (1.5" thick)
8 steaks | 14 oz ea (1.5" thick)
4 steaks | 16 oz ea (2" thick)
bone-in
4 steaks | 18 oz ea (1.25" thick)
8 steaks | 18 oz ea (1.25" thick)
4 steaks | 26 oz ea (1.75" thick)
8 steaks | 26 oz ea (1.75" thick)
Some variation in thickness may occur
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