Dry Aged Beef

Dry-aged beef is a gourmet treat. Dry aging imparts a unique, rich flavor to the beef and is a time-honored tradition. Using a unique method, Allen Brothers dry-ages the finest cuts of beef in a specially designed cooler that allows the meat to be exposed to the elements. When this happens, the enzymes in the meat begin to break down, and the resulting beef is extraordinarily tender and flavorful.

Allen Brothers' dry-aged USDA Prime beef is among the finest beef in the world. Allen Brothers' tradition of excellence and their extremely discerning staff of master butchers have made it a top source for dry-aged beef since 1893. Sophisticated palates turn to Allen Brothers for the best beef and steak available online.

Allen Brothers' dry-aged steaks are naturally infused with a savory nutty aroma and are bursting with juice. Choose between whopping 20-ounce porterhouse steaks, sumptuous bone-in ribeye steaks and tender boneless sirloin strip steaks. All of these magnificent cuts are easy to prepare and provide a gourmet experience for the senses.

This dry-aged steak is incredibly flavorful; before cooking, simply sprinkle it with a little coarse salt and ground pepper and/or fresh garlic to taste. If you're looking for an alternative to steak, you'll want to try Allen Brothers' succulent dry-aged heart of rib roast. This tender rib roast is cut with the bone in, so an incredibly rich flavor seeps into the beef as it cooks.