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Our boneless, center-cut pork loin is perfectly paired with a traditional, cranberry-spiked stuffing. Fresh celery, mushrooms, onions, and whole cranberries are tossed with a bread-crumb infusion of parsley, butter, brown sugar, and maple sugar, then finished with a touch of sage, salt, and pepper. Simply pop in your oven and cook to enjoy this juicy, flavor-filled roast. Serves 6-8
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