Cold Water Lobster Tails

With their naturally sweet flavor, cold water lobster tails make a luxurious meal by themselves or combined with a fine steak. With the majority of lobster meat found in the hearty tails, many people prefer serving the tail alone, as opposed to the whole lobster. With our tails, you are getting the finest steakhouse-quality lobster available, making this luxurious treat even more decadent.

Cold water lobster tastes sweeter than the warm water equivalent. It also has an incredibly smooth, velvety texture, which means it literally melts in your mouth. For a milder flavor, you should choose a warm water lobster tail, as our cold water tails are quite robust. That rich flavor works well with sauce, butter, or au natural.

Our Cold Water Lobster Tails Taste Fresh and Sweet

Cold water lobster tails also yield extremely tender meat that pulls from the shell easily. We always select tails that provide the most meat possible, so you can enjoy the meal without having to work for it. Since our lobsters are flash frozen on deck immediately after being caught, the tenderness and freshness is locked in from the beginning. That means you can savor the rich flavor of our lobster tails in your own home.

We've been supplying the world's most demanding steakhouses with high-quality dining fare for many generations. With our profound experience with fine dining, we understand what it takes to make a great meal. That's why each of our cold water lobster tails delivered to your home tastes just like it came from your favorite steakhouse.