Allen Brothers - The Great Steakhouse Steaks
Chimichurri Sauce
This Argentinean-style steak sauce is based on a traditional "gaucho sauce", a zesty blend of oregano, garlic, olive oil, jalapeno peppers and herbs. Wonderful with any type of beef, pork and poultry. Shown here with our USDA Prime Skirt Steak.
2 containers | 5 oz ea
Ordering Information
- Holiday Planning
- Prime Rib - Heart of Rib Roast - Bone-In - USDA Prime
- Prime Rib - Heart of Rib Roast - Boneless - USDA Prime
- Tenderloin Roast
- Eye-Rib Roast - USDA Prime
- Beef Wellington Tenderloin Roast
- Italian Stuffed Tenderloin
- Double-Bone Rib Roast - USDA Prime
- Stuffed Filet Mignon Steak
- Leg of Lamb
- Stuffed Lamb Crown Roast
- New! Stuffed Pork Crown Roast
- Honey-Glazed Turkey Breast
- Spiral-cut Honey-glazed Ham
- Whole Duck
- New! All-Natural, Free Range WholeTurkey
- Tamarind Glazed Meatloaf
- Lobster Bisque with Truffles
- Side Dishes
- Beef & Chicken Wellington Appetizers
- Lollipop Lamb Chops
- Foie Gras
- Quail Bacon Appetizer
- Maryland-Style Crab Cakes
- Colossal Lump Crab Meat
- French Mousse and Pate Collection
- Black Winter Truffle Butter
- Grandma's Chocolate Cake
- Great Grandma's Chocolate Cake
- NEW! Chef Art Smith's Red Velvet Cake
- New! White Chocolate Heart Cake
- New! Triple Chocolate Cake
- Ginger Cheesecake - Internet Special!
- Carrot Cake
- Coconut Cake
- Steak Assortments & Gifts
- USDA Prime Steak
- Wet-Aged Beef Steaks
- Dry Aged Beef Steaks
- Kobe Wagyu Beef
- NEW! Wagyu Sliders
- Wagyu Strip Steak
- Wagyu Filet Mignon Steak - Complete Trim
- Wagyu Ribeye Steak
- Wagyu Beef Sampler
- Wagyu Long-Bone Ribeye Steak
- Wagyu Beef Tenderloin Roast
- Wagyu Meatballs
- Wagyu Sloppy Joes
- Wagyu Steak Burgers
- Wagyu Ground Beef
- Black Winter Truffle Butter
- White Truffle Butter
- Stainless Steel Steak Knives
- Roasts
- Prime Rib - Heart of Rib Roast - Bone-In - USDA Prime
- Prime Rib - Heart of Rib Roast - Boneless - USDA Prime
- Prime Rib - Heart of Rib Roast - Boned & Tied - USDA Prime
- Tenderloin Roast
- Wagyu Beef Tenderloin Roast
- Eye-Rib Roast - USDA Prime
- Double-Bone Rib Roast - USDA Prime
- Italian Stuffed Tenderloin
- New! Stuffed Pork Crown Roast
- Stuffed Lamb Crown Roast
- Beef Wellington Tenderloin Roast
- Glace de Veau Stock Reduction
- Black Winter Truffle Butter
- Stainless Steel Steak Knives
- Burgers & Sliders
- New Products: Fall 2009
- NEW! USDA Prime Petite Breakfast Steak Sampler - Limited Availability
- NEW! Baseball-cut Sirloin Strip Steaks - USDA Prime
- NEW! Phil Stefani's Tuscany Italian Dishes
- NEW! Wagyu Sliders
- NEW! Kettle Cooked Baby Back Ribs
- NEW! Braised Porcini Short Ribs
- New! Korean Beef Short Ribs
- New Recipe! Chicken Kiev
- New Recipe! Chicken Cordon Bleu
- New Recipe! Chicken Rustica
- New Recipe! Chicken Florentine
- New Recipes! Stuffed Chicken Breast Sampler: (8 entrees) 2 of each variety
- NEW! Braised Veal Volcano Shanks
- NEW! Dry-Aged Bone-In Sampler - USDA Prime
- NEW! Dry-Aged Taster's Choice - USDA Prime
- NEW! Seafood Ravioli: Lobster, Crab or Shrimp
- NEW! Chef Art Smith's Red Velvet Cake
- NEW! Eli's Couture Cheesecake Wheel: 4 flavors
- NEW! Eli's Pumpkin Cognac Cheesecake
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To place a phone order, call Monday - Saturday 6 AM to 9 PM CST (Closed Sundays) — (800) 957-0111
For questions or assistance, call weekdays 6 AM to 9 PM CST (Closed Sundays) — (800) 548-7777
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