Chicken Rustica

Chicken Rustica

1. Preheat oven to 350° F.
2. Place frozen breasts in a lightly greased shallow pan.
3. Bake until chicken around the filling is done, about 40 minutes in a conventional oven and 35 minutes in a convection, cook to a minimum internal temperature of 160° F.

The USDA recommends cooking to a minimum internal temperature of 180° F. Use a meat thermometer and check temperature in the center of the meat.


Chicken Rustica

A scrumptious filling of prosciutto ham, sun-dried tomatoes, fresh garlic, herbs, Dijon mustard, cream, and ricotta, mozzarella, and Monterey Jack cheeses overflows from our juicy chicken breast. Ready to cook.

Ordering Information

Chicken Rustica - 8 breasts - 7 oz. ea.
Item # 99725
$69.95Qty: