New Recipe! Chicken Rustica

Chicken Rustica

1. Preheat oven to 350° F.
2. Place frozen breasts in a lightly greased shallow pan.
3. Bake until chicken around the filling is done, about 40 minutes in a conventional oven and 35 minutes in a convection, cook to a minimum internal temperature of 160° F.

The USDA recommends cooking to a minimum internal temperature of 180° F. Use a meat thermometer and check temperature in the center of the meat.


Cooking Instructions

New Recipe! Chicken Rustica

Tuscany at your table. Poulet Fermier Chicken Breasts stuffed with sun-dried tomatoes, proscuitto, fontina and Asiago cheeses, herbs and roasted garlic — and we included the wing bone for a perfect presentation! Ready to cook.

8 breasts | 7.5 oz ea

Ordering Information

New Recipe! Poulet Rouge Chicken Rustica: (8 breasts) 7.5 oz ea
Item # 99725
$69.95Qty: