Chicken Kiev
1. If roasting in the oven, thaw packaged breasts on a dish in the refrigerator.
2. Roast in a preheated 350° F conventional oven for best results. If cooking frozen breasts in the microwave, use a high setting with rotation. Cook breasts to a minimum internal temperature of 160° F.
Oven:
from frozen - 40 minutes
from thawed - 35 minutes
Microwave:
from frozen - 3 to 3½ minutes
from thawed - 2 to 2½ minutes
After cooking, let the breasts rest for 2 minutes before serving.
The USDA recommends cooking to a minimum internal temperature of 180° F. Use a meat thermometer and check temperature in the center of the meat.
New Recipe! Chicken Kiev
This popular selection actually originated in Moscow but we kept the Kiev and worked on perfecting a flavor-filled recipe. Seasoned butter — with the perfect amount of dill and chives, lightly breaded. Wing bone. Ready to cook.
8 breasts | 7 oz ea
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