Chicken Kiev
1. If roasting in the oven, thaw packaged breasts on a dish in the refrigerator.
2. Roast in a preheated 350° F conventional oven for best results. If cooking frozen breasts in the microwave, use a high setting with rotation. Cook breasts to a minimum internal temperature of 160° F.
Oven:
from frozen - 40 minutes
from thawed - 35 minutes
Microwave:
from frozen - 3 to 3½ minutes
from thawed - 2 to 2½ minutes
After cooking, let the breasts rest for 2 minutes before serving.
The USDA recommends cooking to a minimum internal temperature of 180° F. Use a meat thermometer and check temperature in the center of the meat.
Chicken Kiev
This popular selection actually originated in Moscow but we kept the Kiev and worked on perfecting a flavor-filled recipe. Seasoned butter — with the perfect amount of dill and chives, lightly breaded. Wing bone. Ready to cook.
8 breasts | 7 oz ea
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