Chicken Cordon Bleu
1. If roasting in the oven, thaw packaged breasts on a dish in the refrigerator.
2. Roast in a preheated 350° F conventional oven for best results. If cooking frozen breasts in the microwave, use a high setting with rotation. Cook breasts to a minimum internal temperature of 160° F.
Oven:
from frozen - 40 minutes
from thawed - 35 minutes
Microwave:
from frozen - 3 to 3½ minutes
from thawed - 2 to 2½ minutes
The USDA recommends cooking to a minimum internal temperature of 180° F. Use a meat thermometer and check temperature in the center of the meat.
New Recipe! Chicken Cordon Bleu
Cordon Bleu translates to “blue ribbon” and this dish earns its accolades. Lightly breaded chicken, stuffed with Canadian style bacon and Swiss cheese. Wing bone. Ready to cook.
8 breasts | 7 oz ea
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